Arthur Pipkins Gluten-Free Pork Sausage Mix

Arthur Pipkins Gluten-Free Pork Sausage Mix

Created by butchers and meat technologists from the finest quality ingredients, this Arthur Pipkins Premium Gluten Free Cumberland Sausage Mix allows you to add a tasty Gluten Free option to your counter displays.

CUSTOMER SERVING SUGGESTION

In Winter, serve with creamy mash, seasonal vegetables and a rich caramelised onion gravy. In Summer, BBQ and serve in a soft bun with homemade coleslaw.

Gluten Free.

This Arthur Pipkins Premium Gluten Free Pork Sausage Mix is free from artificial flavours and colours.

Available in packs of 1.18kg – Each 1.18kg makes a 9.08kg (20lb) batch.

HOW TO USE

Mixer Method

• Mince the meat and fat through a coarse plate
• Place in a mixing bowl
• Add the sausage mix and mix evenly
• Gradually add the water. Mix until absorbed
• Re-mince through a 5mm plate
• Fill into casings
• Store refrigerated

Bowl Chopper Method

• Dice the meat and fat before adding to bowl chopper
• On a slow speed, sprinkle on the sausage mix and chop until dispersed
• On a high speed, gradually add the water and chop. (For a coarser texture, chop on a slow speed)
• Fill into casings
• Store refrigerated

The use of good quality meat and the perfect balance of ingredients ensures that your sausages will be tasty, expand on cooking without splitting their skins and maintain their succulence. They always taste exactly how they should!